Dehydrated Powdered Eggs | Commercial Dehydrators

5m

Kate Joncheff

This classic smoothie will be a family favorite.

10m

10-14 hours

Kate Joncheff

Flax seeds are the richest plant source of omega-3 essential fatty acids. Flax seeds are endlessly versatile as the base for a variety of raw crackers. Using the basic 1:1 ratio of flax seeds to water, you can create many different flavor combinations. This recipe pairs traditional Italian flavors of tomatoes, basil and thyme.

20 hours 15 minutes

Kate Joncheff

Give your regular veggie chips a fancy upgrade with these sweet potato chips. With only two ingredients and a few minutes of prep, you can enjoy these crispy and flavorful chips any night of the week.

5 minutes

12-18 hours

Kate Joncheff

These pumpkin seeds are great as part of a trail mix or in your breakfast cereal. This recipe soaks overnight and then gets additional flavor from the addition of turmeric and ginger. You can also try this preparation with sunflower seeds.

10 minutes

10-12 hours

Kate Joncheff

Beets are delicious when dried and crunchy. They are naturally flavorful and the addition of rosemary is a great complement to their natural sweetness.

12 hours (Overnight)

6-8 hours

Kate Joncheff

This marinade also pairs well with pork and fish.

2 hours

12-16 hours

Kate Joncheff

You can make everyone's favorite go-to snack right at home! These dried cranberries are perfect for green or grain salads, or as a treat on their own. Substitute these cranberries in any recipe calling for raisins.

12 hours (Overnight)

6-10 hours

Kate Joncheff

Be sure to freeze venison before dehydrating to kill any harmful bacteria. The pineapple juice in this recipe adds a tart sweetness to complement the heat from the sriracha sauce.

5 minutes

18 hours

Kate Joncheff

Savory trail mix is a departure from your traditional sweet blends. Raw nuts are combined with a low sodium soy sauce and spices to give you a new granola experience.

10 minutes

11 hours

Kate Joncheff

Ditch the buttery popcorn for this crunchy, spicy treat. Dehydrated cauliflower is a great stand-in for corn, both in appearance and texture. Once the cauliflower is very crispy, you might not even recognize that it is actually cauliflower! Vary the spices you use to customize the heat level.

10 minutes

12-15 hours

Kate Joncheff

Yum! This strawberry fruit leather is a delicious substitute to the sugar filled ones you can purchase. It's sweet, chewy and smells amazing. A delicious treat for kids and adults!

10 minutes

12-15hrs

Kate Joncheff

Rehydrate this for a delicious sauce to pour over cake or ice cream.

10 minutes

12 hours

Kate Joncheff

A mouth-watering snack, these strawberry-coconut crackers are the perfect sweet treat for your little ones. Made with just four simple ingredients, this sweet and crispy snack is a healthy alternative to sugary snacks.

50-55m

16 horus

Kate Joncheff

Chia seeds are full of omega-3 fatty acids, which have be found to support brain health. They are a great source of fiber and have been linked to improving blood pressure in diabetics and lowering cholesterol. These cocoa crisps are a great way to get the health benefits of chia seeds in a raw chocolate bar. When spreading mixture, use one tray for a thicker cookie/cracker and 2 trays for a thinner consistency.

24 hours

Kate Joncheff

This recipe substitutes cacao nibs for chocolate chips to create a wonderful raw chocolate chip cookie. Cacao nibs are chocolate in its purest form. They impart an intense chocolate flavor and resemble roasted coffee beans in texture.

10 minutes

6-10 hours

Kate Joncheff

These carrot chips have all the flavor and spice of Moroccan carrot salad. Enjoy them as an accompaniment to your favorite dip, such as humus and white bean dip.

1 hour

24-27 hours

Kate Joncheff

Use either soaked buckwheat or oat groats in this recipe, or half of each for variation. Raw buckwheat is kasha in its processed form. The citrus elements add freshness to this granola. While any dried fruit can be used, dried blueberries are a pleasant change from apricots or cranberries.

5 minutes

Kate Joncheff

Great for a quick snack or a sweet treat.

6-8 hours

6-10 hours

Kate Joncheff

The chipotles in this Mexican Jerky impart a distinct smoky flavor. You can f d canned Chipotle peppers in the Latin aisle of most supermarkets. Remember to crape the seeds from the peppers or the heat will overpower the jerky.

10m

8-10 hours

Kate Joncheff

These tasty soy and ginger flax crackers are perfect for your favorite hummus or bean dip. They're raw, vegan, and super simple to make.

12 hours (Overnight)

8-10 hours

Kate Joncheff

If you are looking for a delicious jerky preparation but want a leaner protein, try this turkey jerky recipe. Be sure to trim any remaining fat from turkey prior to dehydrating.

5 minutes

8-9 hours

Kate Joncheff

This slightly sweet, mildly tangy fruit treat will be an instant favorite with kids and adults. Freshly squeezed lime juice preserves the mangos color while adding just the right amount of acid.

5m

Kate Joncheff

A cup of sweet citrus tranquillity.

10 minutes

12-20 hours

Kate Joncheff

Mango Lime Leather has been a favorite of ours for many years. It's the perfect way to start off your day, whether it be on the go or at home

3-6 hours

6 hours

Kate Joncheff

This warm maple marinade, spiced with black and cayenne pepper, also works well with duck and goose.

5m

Kate Joncheff

The marigold provides fragrant floral notes, with a sweet, tangy flavor.

8-10 hours

Kate Joncheff

These tomatoes are a delicious addition to any salad, pasta or grain, but are just as delicious eaten on their own. Use a variety of dried herbs for a unique Italian flavor.

6 hours 20 minutes

Kate Joncheff

This delicious mexican burrito is a delicious meal full of tasty flavors making you want to make another batch tomorrow. The cheese and chicken blend together in perfect harmony with a tomatoey jalapeno salsa making for a mouth watering dish that will have you coming back for more. The perfect meal to take with you when traveling or camping.

10 minutes

18 hours

Kate Joncheff

Do you want a fruit bar that only has ingredients you can pronounce? These bars are nutrient-dense, packed with fiber and so simple to make. Keep in mind that only whole buckwheat grouts will sprout. For best results, choose buckwheat groats in their hulls.

10 minutes

6-10 hours

Kate Joncheff

Pastrami jerky takes the great flavor of cured meat and captures it in a jerky-style snack. Whole spices give it the taste and appearance of deli-style pastrami.

5 minutes

Kate Joncheff

Add it to pie or cobbler fillings, muffins, cakes, or your morning tea.

Kate Joncheff

Now you can celebrate the sweet goodness of summer by making soft, delicious Peach Baby Puree instead of buying fruit that was picked months ago and processed into juice. This homemade baby food delivers big on taste with naturally sweetened dehydrated peaches

14 hours

Kate Joncheff

This version of the classic combination of peanut butter and banana is like a homemade protein bar. Try different types of graham crackers (chocolate, cinnamon etc.) for a unique flavor combination. You should chill these in the refrigerator for at least 8 hours so the mixture sets up adequately.

5 minutes

Kate Joncheff

This breadcrumb is great for stuffing in your holiday turkey. The combination of tart cranberries and sweet pineapple pairs perfectly with sage, creating a delicious flavor that everyone will love.

5 minutes

Kate Joncheff

Delicious added to cakes and sprinkled over frostings!

30m

12-14 hours

Kate Joncheff

With all the flavor of a cheese cracker from nutritional yeast and the addition of fresh herbs, you will fall in love with these raw crackers. And unlike many other raw food recipes, these crackers have just 5 ingredients, which makes for easy preparation and quick clean-up.

5 minutes

Kate Joncheff

With this stuffing base in your pantry, you can cook up a tasty dressing any time! Just toss with the wet ingredients, pour into a baking dish, and into the oven it goes!

10 minutes

8 hours

Kate Joncheff

These days you will find dozens of root vegetable chips in the snack aisle of your grocery store. The recipe below combines your favorite root vegetables with simple seasonings to create a colorful, crunchy, salty snack. Be sure to scrub these vegetables thoroughly as they tend to have a fair amount of dirt on them. Root vegetables cook at different rates so separate them on different dehydrator trays.

16-18 hours

Kate Joncheff

What do you do with the bounty of leftover zucchini from your garden every summer? Make zucchini chips! These taste very similar to the salt & vinegar potato chips from the bag, but are fresher and healthier.

15 minutes

16-20 hours

Kate Joncheff

These sesame seed crisps are a great option for anyone with a nut allergy. They do not contain any nut butters or ground nuts. With no added oils, they are also a healthy and low-fat alternative to store-bought and many homemade crackers.

Kate Joncheff

This is a delicious and pretty side dish that's sweet, crunchy, and full of flavor.

4-6hrs

16-22 hours

Kate Joncheff

This recipe for turkey jerky is simple but has a deep flavor that comes from the smoke-infused ingredients. Because turkey is not naturally very flavorful, it goes well with many different, bold flavor combinations.

3-6 hours

6 hours

Kate Joncheff

This also works well with beef, poultry, and wild game.

13-16 hours

Kate Joncheff

You can make one of your favorite flavored chips without the added fat and preservatives! This recipe can be made with either a blender or an immersion blender. Try to spread the mixture as thinly as possible on the dehydrator trays to ensure a chip-like consistency.

8 hours (Overnight)

5 hours

Kate Joncheff

If you like heat, these nuts are for you! You can adjust the amount of chili powder and hot sauce to your tastes. The addition of lime juice supplies a fresh note and balances the heat.

20 minutes

6-8 hours

Kate Joncheff

I love using this marinade with flank steak but it also works with pork and fish. Grinding the meat will give the jerky a different textureless tough and easier to chew. You'll need a jerky gun for this. It works much like a pastry bag (which you can use instead), in that you fill it with the ground meat mixture and can then squeeze it out into thin strips or sticks in a uniform manner, making a more attractive jerky stick.

12 hours (Overnight)

6-8 hours

Kate Joncheff

You can also use this peppy marinade with pork.

5 hours 10 minutes

Kate Joncheff

These Sriracha-garlic Kale Chips taste amazing and have a beautiful spicy kick at the end.

5 minutes

Kate Joncheff

A classic smoothie flavor, reinvented with dehydrated fruits!

10 minutes

8 hours

Kate Joncheff

These homemade fruit leathers are so refreshing and delicious; you will never go back to the store-bought variety. Remember to use the fruit leather sheets that come with your dehydrator when preparing fruit leathers.