Dehydrated Powdered Eggs | Commercial Dehydrators

10 minutes

10-12 hours

Kate Joncheff

Here is a delicious and healthy way to recreate a childhood favorite: caramel apples! They are sweet, crunchy and tart and require just 2 ingredients and a few minutes to prepare.

35-45 minutes

8-10 hours

Kate Joncheff

This simple recipe has only three ingredients and no added sweeteners. Sweet potatoes, which are loaded with Vitamins C and B, potassium, iron and fiber, are considered a superfood. These fruit leathers are a great way to sneak vegetables into your familys diet.

24 hours

6-8 hours

Kate Joncheff

This is sweet and tangy with a kick. It also works well with poultry and pork.

2 minutes

Kate Joncheff

Be prepared to add a burst of deliciousness to your favorite recipes and meals with this tarragon and plum tomato breadcrumbs recipe. This delicious blend can be used as a topping on your favorite meats, or even in stuffing or salads!

10 minutes

12-15 hours

Kate Joncheff

The peas supply added sweetness in this unusual and surprising flavor combination.

10m

18-24 hours

Kate Joncheff

When making crackers in your dehydrator, the best method for spreading is putting the mixture on one end of the tray and spreading it across in a uniform direction with an offset spatula. If you don't carefully spread the dough, you will end up with crackers of different sizes.

10m

8-12 hours

Kate Joncheff

Pepitas, or pumpkin seeds, are highly nutritious. Pepitas may refer to either the hulled kernel or unhulled seed that has been roasted. Pumpkin seeds are full of magnesium, B vitamins and protein. Packed in this savory cracker, the roasted flavor of the pepitas makes for a crunchy and satisfying snack.

5 minutes

8-24 hours

Kate Joncheff

This delicious fruit leather tastes just like everyone's fall favorite - apple pie! Remember to lightly oil your trays for speedy clean-up. If you dont have apple pie spice, use some combination of nutmeg, cloves and cardamom, depending on your preferences.

5m

Kate Joncheff

Your baby will love this delicious recipe! Full of vitamins and minerals, preservative-free and super healthy, this baby food recipe is great for your growing baby.

5 minutes

Kate Joncheff

A delicious breadcrumb recipe, great for breading your favorite meats or many other recipes.

5 minutes

Kate Joncheff

A sweet smoothie packed with antioxidants! Feel free to substitute in your favorite berry powder.

5 minutes

Kate Joncheff

This has such a beautiful, bright color, and even brighter flavor!

5m

Kate Joncheff

Sweet and relaxing.

5 minutes

Kate Joncheff

These make a wonderfully crispy coating on pork chops.

5m

Kate Joncheff

Tart and sweet.

5 minutes

Kate Joncheff

All the comforts of home in this quick and easy side dish.

20 minutes

Kate Joncheff

If you have ever purchased a dried wreath from the store, you know how expensive they are. Well, crank up your dehydrator, because we have a solution for you! You can use flowers and herbs from your garden, as well as bark, twigs, and leaves collected from a walk in the woods. You can even use peelings from grapefruit, oranges, lemons, limes, and apples that would have otherwise been consigned to the compost heap.

5 minutes

Kate Joncheff

This awesome trail mix if packed full of all your favorite fruits and can even customize it to add in your favorite nuts and seeds as well.

5 minutes

Kate Joncheff

A spicy, smooth, and hearty smoothie!

10 minutes

11 hours

Kate Joncheff

Cauliflower is an extremely versatile vegetable and holds up well to many flavors. In this recipe, classic Indian spices and a hint of sweetness are combined to create a snack that hits all the right notes. Cauliflower can be blanched first but skipping this will not significantly alter the taste of the final product. The color, however, is preserved better with blanching.

5 minutes

Kate Joncheff

Quick, filling, and delicious a must-try. Perfect for saving space when going camping

5 minutes

Kate Joncheff

This soup is just too good to be instant.

5 minutes

Kate Joncheff

Quick and easy soup when you want it!

5 minutes

Kate Joncheff

These tasty Italian-Style Tomato-Garlic Bread Cubes are so tasty and make such a good breadcrumb mix for a myriad of meats. Perfect for a delicious chicken parmesan

Kate Joncheff

This works particularly well on chicken and steak. When we use it, we first marinate the meat for an hour in a mix of 1/2 cup red or white wine vinegar, 2 tablespoons olive oil, and 1 tablespoon soy sauce, then coat it with the rub and let sit in the refrigerator for 2 to 4 hours before cooking. Use about 1 tablespoon of rub per pound of meat.

5 minutes

Kate Joncheff

This is nice on chicken, seafood, rice, or vegetables.

6-10 hours

Kate Joncheff

This jerky has a touch of ginger and sesame for an Asian flavor. As an additional safety measure, heat meat strips in oven for 10 minutes at 275 degrees after dehydrating is complete.

10m

9-12 hours

Kate Joncheff

The refreshing taste of Asian pear combined with the sharpness of ginger work together to create a sophisticated snack. Be sure to finely grate your ginger as not to overpower the subtle flavor of these pears.

10m

13 hours

Kate Joncheff

There are endless varieties of flavor combinations to dress up nuts. These are inspired by Asian ingredients and taste great as a garnish to all kinds of Asian noodle dishes and salads.

5m

Kate Joncheff

The taste and aroma of cinnamon and apples are the perfect combination for a cool autumn day. The dandelion leaves provide a welcome offsetting note of bitterness.

5 minutes

Kate Joncheff

This beautiful, deep red tea, with a hint of raspberry and little bit of heat from the chile, will warm you up and energize you!

10 minutes

12 hours

Kate Joncheff

These delicious berry rice cakes are perfect for an afternoon snack. The light and fluffy texture makes them one of our favorite go to snacks when we need a little something to kick start our day. They also pair well with ice cream, cookie butter, or any other desert topping!

10 minutes

20 hours

Kate Joncheff

These healthy, portable breakfast bars can be made with dozens of different ingredient combinations. Try substituting strawberries, cherries, raspberries, apples or peaches for the blueberries or try a combination of these fruits.

10 minutes

2-3 hours

Kate Joncheff

If you are on a raw or gluten-free diet, these pancakes prove you can still indulge in delicious breakfast foods! This recipe is not nut-based so it tastes a bit more like a regular pancake. You can substitute raspberries or strawberries if you prefer.

6-8 hours

Kate Joncheff

This jerky gets its flavor from a dark Belgian ale. Be sure to choose a high-quality dark, sweet beer rather than a light variety. Beer is traditionally used as a meat marinade to flavor and tenderize the beef.

5 minutes

12 hours

Kate Joncheff

Caramelized almonds are a tasty snack on their own, but when used as a topping for green or grain salads, they add a totally new flavor dimension and texture. This recipe works well with many different kinds of nuts, but almonds are especially nutritious. When adding an ingredient such as maple syrup or honey, the nuts will feel sticky when taken out of the dehydrator. Once they are cooled, the mixture will adhere and the nuts will be crispy.

5m

Kate Joncheff

This tea is hot, spicy, and sweet. It will warm you up and energize you better than a strong cup of coffee and without the caffeine!

5 minutes

8 hours

Kate Joncheff

These fragrant, soft cookies will be requested even by those who are not on a raw food diet. The lemon flavor is refreshing and subtle. For more citrus taste, you can add the zest of one lemon to the batter. The batter tends to be wet so if it is too difficult to handle, add more coconut.

12 hours 30 minutes

Kate Joncheff

They’re crunchy, they’re spicy and they’re all-natural, preservative-free corn chips. These are the perfect additions to a game day spread or as a snack with your favorite sports drink.

10 minutes

24-30 hours

Kate Joncheff

These treats have an intense coconut flavor from the coconut butter and shredded coconut. Choose finely shredded coconut rather than the coarser variety for these macaroons. Make sure to top with Himalayan salt, which has a beautiful pink color and a pleasant texture.

10 minutes

12-15 hours

Kate Joncheff

This cranberry apple leather is a delicious, tangy, bite-sized snack perfect for kids and adults alike. The perfect treat for school lunches and picnics, it’s so tasty that you might want to keep some in your desk at work

10 minutes

Kate Joncheff

Add a little South Pacific flavor to dinner tonight. This is delicious served over biscuits or pasta.

10 minutes

8-10 hours

Kate Joncheff

These crispy green beans are a fun, delicious snack with an Asian flavor. Green beans should be blanched to prevent an unpleasant color from developing while dehydrating.

10 minutes

Kate Joncheff

A taste of summer in the middle of winter! The parsley provides a healthy helping of vitamin C.

10 minutes

Kate Joncheff

This is a powder that will transform into a veggie burger in minutes. If you like, sprinkle the patties with sesame seeds on both sides prior to frying.

20 minutes

Kate Joncheff

These ornaments are beautiful and precious. When I give them as gifts, the first question always is, "Oh wow! Where did you buy these?"

20m

10 hours

Kate Joncheff

These dried prawn crackers are packed full of flavour, making them a great accompaniment to your favourite Asian dish. By making them at home, you can know exactly what goes into it and be sure that there are no preservatives or artificial ingredients

Kate Joncheff

Flaxseed recipe as the base for many others

10 minutes

24 hours

Kate Joncheff

This mixture is fairly messy so using teflex non-stick sheets is recommended. You can substitute parchment paper for the Teflex, but do not use wax paper, as it will stick to the ingredients. For this recipe, removing the clusters halfway through and placing them on mesh sheet speeds the drying time.

5 minutes

6-8 hours

Kate Joncheff

Looking for a fun, tasty topping for ice cream sundaes, cupcakes or even cereal? Your kids will love these dehydrated fruit sprinkles and you will appreciate that they are made from healthy, all-natural ingredients.