Dehydrated Powdered Eggs | Commercial Dehydrators

5 minutes

4 hours

Kate Joncheff

Use this recipe to make your own dried breadcrumbs

10 minutes

24-36 hours

Kate Joncheff

Make your own Dried Berries with this simple recipe. Perfect for your favorite trail mix or to blend into a powder to flavor up your favorite deserts. Yum

30 minutes

6-8 hours

Kate Joncheff

Dehydrate your pasta sauce to not only save money and time but also space. A large pot of sauce can dehydrate down to a small jar. When you're reconstituting it, if you are wanting a creamier sauce then you can add in some cream instead of all water. It is so versatile and stores really well so you can take it camping to have homemade bolognese where ever you go.

30 minutes

6 hours

Kate Joncheff

There's nothing quite as refreshing as a hot bowl of Tom Yum soup. This recipe is super easy and great to take with you as you just need hot water and you've got yourself a delicious soup in just a few minutes!

1 hour

6-8 hours

Kate Joncheff

These Tomato and Broccoli Omelet Bites are an awesome breakfast when you are out on the trail or from the comfort of your campground. Super versatile, they can be made into many different tastes just by changing up the herbs, spices and veggies.

5 minutes

Kate Joncheff

This tea holds the sweet and exotic flavors of a tropical island.

5m

Kate Joncheff

With this Zucchini and Summer Squash Baby Food, you can know exactly what goes in it. This purees taste great and is easy to make. Give your baby a flavor that they will love!

Kate Joncheff

A super tasty, zesty orange sauce for chicken or pork. Simply rehydrate to have fresh sauce ready to go. A fantastic time saving shortcut for those long weekend nights.

10 minutes

7 hours 5 minutes

Kate Joncheff

This delicious Mac and Cheese with Ham is a delicious meal or side dish perfect for your dinner parties. Make it as a meal or serve with a side of fresh vegetables as an appetizer. It's sure to be a crowd pleaser! Its also a great quick and easy camping dish.

5 minutes

Kate Joncheff

An easy way to add a hint of orange flavor to chicken, rice, and vegetables.

5m

Kate Joncheff

This sweet and tangy tea is loaded with antioxidants.

5m

Kate Joncheff

Packed full of flavor & nutrients that your baby will love.

5m

Kate Joncheff

The decadent flavor of chocolate meets mint in this delicious tea.

5 minutes

Kate Joncheff

This wonderful tea includes some of the dried herbs and food items that have been found stored in pharaohs' tombs throughout Egypt: licorice (anise), orange, olives, and honey. The strong kick of licorice is balanced by the sweetness of honey and slight bitter notes from the olive leaves. If you aren't lucky enough to have access to olive leaves, you can substitute grape leaves.

5 minutes

Kate Joncheff

Sprinkle it on top of muffins, quick breads, or cakes before popping into the oven and as decorative touch on frosted cakes or cupcakes.

5m

Kate Joncheff

We know as parents your main concern is feeding your baby a healthy, delicious and nutritious meal. This Pineapple-Orange-Banana Baby Food is full of vitamins and nutrients that will put any parents mind at peace. It also tastes awesome

2 minutes

Kate Joncheff

These breadcrumbs are delicious sprinkled over butternut squash soup, baked sweet potatoes, or casseroles.

5 minutes

Kate Joncheff

The flavor of rose hips reminds me of strawberry lemonade, a perfect balance of sweet and tart.

5 minutes

Kate Joncheff

I am sitting here and typing while drinking my rosemary tea with a half slice of dehydrated lemon. It's simply heaven and takes little effort to prepare!

5 minutes

Kate Joncheff

This tea tastes of spice and earth (in a good way), with just a hint of sweetness from the honey.

5 minutes

Kate Joncheff

Sprinkle these over your favorite fall salad or use them to garnish butternut squash soup!

5 minutes

Kate Joncheff

Bring balance to your world with this citrus floral tea.

5 minutes

Kate Joncheff

This tea has a sweet Southern charm that keeps you going back for more.

5 minutes

Kate Joncheff

This works best with chicken and shrimp. My favorite way to use it is to brush or toss the chicken or shrimp with a mixture of 1 tablespoon brown sugar and 2 tablespoons water, then to apply 1 tablespoon of the rub per chicken breast or toss 1/4 cup of the rub per pound of shrimp. Let sit in the refrigerator for 4 to 6 hours before cooking.

10m

12 hours

Kate Joncheff

Macadamia nuts, like other nuts, can be ground to be incorporated into a cracker or cookie. They are a little more expensive than other nuts but you will appreciate the naturally sweet, buttery flavor they lend to any recipe.

10 minutes

20 hours

Kate Joncheff

If you are a vegetarian, these dehydrated eggplant sticks will give you the texture and flavor of a jerky without the meat. Refrigerating the marinated eggplant allows the flavors to set.

12 hours

6-10 hours

Kate Joncheff

This lightly seasoned jerky is a great introduction to dehydrated meats. This recipe calls for the meat to be brined, which means the meat is soaked in a salt/sugar solution to tenderize it prior to cooking or dehydrating. It is preferable to freeze the meat before slicing.

15 minutes

13 hours

Kate Joncheff

These Oatmeal-Raisin Flax Crackers were delicious, chewy and really amazing. The perfect food to pack for a hike or toss in your bag for a long day at work!

12 hours (Overnight)

6-10 hours

Kate Joncheff

If you are craving Chinese takeout, this flavorful jerky has all the taste of a Chinese classic and can stay fresh for a month in the refrigerator. The jerky can also be frozen for up to several months.

10 minutes

12-15 hours

Kate Joncheff

This Orange Fruit Leather has a deliciously sticky orange flavor that your kids will love. This chewy fruit leathers are perfect for snacking or as a healthy alternative to candy.

15 minutes

12 hours

Kate Joncheff

Enjoy these tasty rice cakes for breakfast.

10 minutes

12-15 hours

Kate Joncheff

These Peach and Mango Leathers are sure to hit the spot. A staple in any lunchbox.

10 minutes

12-15 hours

Kate Joncheff

These Piana Colada Leathers will transport you back to a tropical island paradise with its delicious fruitiness and coconutty flavors. Perfect to escape your hectic days, and let your taste buds take a vacation!

5 minutes

3 hours 5 minutes

Kate Joncheff

These Dehydrated Plantain Chips are the most healthy and delicious snack! They are dried in a dehydrator and taste amazing. Perfect for anytime snacking, these chips will help satisfy your cravings without ruining your diet.

10 minutes

8-10 hours

Kate Joncheff

When spreading fruit leather, be sure that the edges are a little thicker, up to 1/4 inch, as they dry faster. When it is time to remove them from the dehydrator, check the areas where the mixture is thicker to ensure there is no moisture.

10 minutes

4 hours 10 minutes

Kate Joncheff

A delicious raspberry leather that is sure to please.

10 minutes

18 hours

Kate Joncheff

You can use your dehydrator to dehydrate nuts and seeds to create hundreds of variations of this basic granola recipe. Granola will stay crunchy if stored correctly.

45 minutes

14 hours

Kate Joncheff

This delicious spaghetti meal is perfect for camping and easily portable. Make a batch of this dehydrated spaghetti and take it on your next camping trip with family and friends, or enjoy it at home whenever you want!

5 minutes

12-18 hours

Kate Joncheff

When dehydrating nuts and seeds, you should try to keep the temperature around 110 degrees to preserve the greatest amount of natural enzymes and unsaturated fatty acids. Don't exceed 150 degrees, which is the temperature at which these elements start to break down.

10 minutes

11-13 hours

Kate Joncheff

These flax crackers are gluten-free and full of seeds, making them a perfect vessel for putting your favorite toppings on. They're also super healthy

2-4 hours

Kate Joncheff

Collard greens are the new kale. These collard green chips have a smoky taste and provide many of the same nutritional benefits as kale.

24 hours

6-8 hours

Kate Joncheff

This is my go-to marinade for beef and game.

8-10 hours

Kate Joncheff

A hint of smoked paprika gives these sweet potatoes a savory barbecue flavor. Remember to blanch potatoes first to maintain color and flavor.

15 minutes

Kate Joncheff

This tea is warm and refreshing in the same sip!

6-8 hours

Kate Joncheff

Discover the sweet, slightly spicy and deliciously familiar combination of apples, cinnamon and nutmeg in this delicious snack. In general, when dehydrating fruits like apples and pears, the thinner the slices, the crispier the final product. Thicker slices tend to result in a chewier texture.

20 minutes

6-12 hours

Kate Joncheff

Use the leanest possible ground beef to create a beef jerky product that dehydrates well. When working with a jerky gun, make sure to keep the meat very cold.

12 hours (Overnight)

6-10 hours

Kate Joncheff

The chili powder and other seasonings in this recipe come together to create a harissa flavor. This dry preparation produces a less oily jerky which tends to stay fresh for a longer time. When dehydrating meats, always read machine instructions for time and temperature recommendations - meats are typically dehydrated for anywhere from 4 to 12 hours.

5 minutes

Kate Joncheff

This is a tasty combination for chicken or seafood. It makes enough to rub into 1 pound of protein. Apply the rub and refrigerate for 1 to 2 hours. For a quick entree, melt 1/4 cup butter in a skillet over medium heat, then sear the seasoned chicken or seafood until golden brown on both sides. Add 2 cups orange juice and 2 tablespoons honey and let simmer until it thickens into a nice sauce.

5 minutes

6-8 hours

Kate Joncheff

Have you ever tried fruit leathers for adults? This is it! For an unusual and interesting treat, add heat to sweet fruit. If possible, use an offset spatula to spread the fruit more easily.

10 minutes

5 hours

Kate Joncheff

Spinach balls make a great snack or appetizer for a party with their vibrant green color and crunchy exterior. Cashews are used here and in other recipes as the base for the marinade. Nutmeg and spinach are naturally complementary flavors.