Dehydrated Powdered Eggs | Commercial Dehydrators

10 minutes

18-36 hours

Kate Joncheff

Make your own dried lemons for your cocktails or make your own lemon powder with this simple recipe.

>1 minute

6-8 hours

Kate Joncheff

30 seconds hands on prep time then let your dehydrator do the work! Cut and roll or tear apart - it’s literally THAT SIMPLE! We have some great basic recipes with fun flavors for you but play around with! Add almost EVERYTHING! Fresh, frozen & tinned ingredients all work well! Some need a touch of sweetener others you can leave out!! As long as you have a ‘smoothie’ consistency and you spread the wet ingredients to a 5mm thickness it will work!

8-12 hours

8-12 hours

Sarah Glover

This Apple Pie Granola is the perfect mid-day snack as its packed full of goodness with a variety of different ingredients. Full of fiber and healthy fats this will keep you feeling fuller for longer and stop brain fog so you can concentrate on those tasks at hand!

20 hours

8 hours

Sarah Glover

Whether you're hiking through the woods, spending time on the lake, or just getting out of the city, this Mushroom Jerky Trail Mix is your new go-to for a snack. We've combined mushrooms, nuts, seeds and some spices to create a crunchy trail mix that you'll love.

10 minutes

12 hours

Kate Joncheff

Dehydrated eggs are a great way to create a lightweight and non-perishable source of protein. The process is simple, fun, and rewarding, making it a perfect activity for anyone who loves to cook or spend time outdoors.

30 min

9 - 16 hours

Kate Joncheff

Jerky is a great snack, with great potential for modifying the recipe to your unique preferences. In this blog, we take a look at some of the possible variations and share our favorite burgundy jerky recipe.

20 mins

4-6 hours

Kate Joncheff

When you’re hosting a dinner party or home soiree this year, why not up the ante in the drinks department and take your bartender skills to the next level. Forget the case of beer, skip the pitchers of Pimms, and instead, serve delicious cocktails that not only taste amazing but look incredible with added sophistication!

10 minutes

18-36 hours

Kate Joncheff

Dried fruit is a great snack and dehydrating fruits and vegetables a fantastic way of reducing food waste. In this blog, we take a look at what you need to consider for a safe dehydrating

10 minutes

6-10 hours

Kate Joncheff

Add some spice to your life with these dehydrated chili peppers. Great for adding some heat to your favorite recipies.

30 mins

24 - 72 hours

Kate Joncheff

Biltong is a great snack, with great potential for modifying the recipe to your unique preferences. In this blog, we take a look at some of the possible variations and share our favorite South African biltong recipe.

10m

6-8 hours

By dehydrating rose hips you can save them for later and use them in teas

5 minutes

10-12 hours

Kate Joncheff

Makes a great snack on the go.

10 minutes

8-10 hours

Kate Joncheff

In a variation on crispy green beans, south-of-the-border flavors are added for a spicy and savory snack. You can increase or decrease the various spices to suit your taste. Use the freshest produce possible for best results.

10m

12hrs

Kate Joncheff

Great for use in teas and other recipes where you want to add a little apple flavor. You can also use this method for drying other fruit peels as well.

10 minutes

4-6 hours

Kate Joncheff

This recipe is great for storing your asparagus for long periods of time.

10 minutes

8-18 hours

Kate Joncheff

Dehydrated Blueberries, the perfect snack or just sprinkle a few on your morning oatmeal.

10 minutes

10-12 hours

Kate Joncheff

This is a great way to take care of a surplus of garden tomatoes.

1 hour

4-6 hours

Kate Joncheff

If you love deer meat, this jerky will make you want to have this as your main jerky. Incredible flavor and texture.

1 hour

6-9 hours

Kate Joncheff

These Omelet Bites are so delicious, you’ll never want to put them down. Whether you are on the trail or simply relaxing in your campsite, this yummy breakfast is sure to leave you satisfied!

5 minutes

Kate Joncheff

Make your own pumpkin pie spice at home for all of your coffee and baking needs. Super simple and smells so good.

5 minutes

Kate Joncheff

These crumbs are really tasty sprinkled over cooked vegetables.

8-24 hours

4-6 hours

Joshua Hill

Backwoods Buck Jerky is a flavorful, dried and seasoned meat snack made from deer meat. It's a popular choice among hunters and outdoor enthusiasts and can be used in recipes like stews and chili to add a savory flavor.

10 minutes

48hrs

Kate Joncheff

Because of their high sugar content, dates take a long time to dehydrate, even if you start with store-bought dried dates. Dehydrating dried dates will significantly extend their shelf life.

5 minutes

12-14 hours

Kate Joncheff

Dried mushrooms can be used in soups, stews, or homemade pasta sauce. Simply dehydrate them at home so you always have some on hand when you need it! If you soak or wash mushrooms in water prior to dehydrating, they will turn an unattractive gray color. These are still fine to eat and cook with, but for a nice-looking dehydrated product, simply clean your mushrooms by wiping them with a damp cloth. Pre-cleaned or pre-sliced mushrooms purchased from the store will turn out perfect

10 minutes

24-36 hours

Kate Joncheff

Dehydrated raspberries offer a delicious, healthy snack. Naturally sweet and packed full of nutrition, they are the perfect travel companion. This natural food is satisfying, too!

10 minutes

18-24 hours

Kate Joncheff

Make your own Amchur powder at home for all of your Indian dishes. Its super easy and very affordable.

1 hour

6-8 hours

Kate Joncheff

These tomato and beans Omelet Bites are an awesome breakfast when you are out on the trail or from the comfort of your campground. Super versatile and so tasty. Check out our other versions so you can mix up breakfast each morning.

5 minutes

4-6 hours

Kate Joncheff

Boost your immune system with this mighty powder that can be added to smoothies, soups, juices and even brownies! Or make your own green powder capsules, it’s so incredibly easy and you can be sure that no nasty's are added like fillers in store bought!

5m

8 hours

Kate Joncheff

Use this recipe to dehydrated olives, perfect for pizzas or baking bread

1 hour

6-8 hours

Kate Joncheff

Nothing beats a backcountry breakfast. Preparing the perfect meal for a hike is important, but packing these Ham and Cheese Omelet Bites for the trail may be more important. These ham and cheese bites are an awesome breakfast when you are out on the trail or from the comfort of your campground. Super versatile and so tasty, they are sure to get people fed in style and fill them up to take on their next adventure.

1 hr 10 minutes

6-8 hours

Kate Joncheff

These Seasoned Ground Beef Sausage Omelet Bites are an awesome breakfast when you are out on the trail or from the comfort of your campground. Super versatile, so tasty and easy to make, these bites will get you through every adventure. So grab some coffee and have a seat! We also have other versions to mix up each morning.

12 hours (Overnight)

26-28 hours

Kate Joncheff

Thai sweet chili sauce is a combination of chili peppers, vinegar, sugar, salt and starch. It is a popular Asian condiment, but also works well as a marinade for beef and chicken. The sugar in the sauce balances the heat from the peppers and complements the umami flavor of the jerky.

12 hours: 15 minutes

Kate Joncheff

If you love zucchini but want a healthier snack then this is the recipe for you. Zucchini chips are shaped by using a mandolin and dehydrating them in a dehydrator until crispy. It's an easy way to make your favorite vegetable into a tasty chip!

10m

5-8 hours

Kate Joncheff

Great for using in many recipes

5 minutes

12-18+ hours

Kate Joncheff

Make the most of your garden surplus or summer sales when local tomatoes hit the market.

10 minutes

6-8 hours

Kate Joncheff

Making your own turmeric powder at home is so easy and this way you can make sure that there is no extra nasties in there.

8-10 hours

Kate Joncheff

Undiluted wasabi powder has a very sharp flavor so a little goes a long way. It is preferable to mix wasabi powder into a paste before using it as an ingredient. Combine equal amounts of wasabi powder and water and combine until well incorporated. Let mixture rest for 10 minutes to allow flavor to develop.

5 minutes

1-4 hours

Kate Joncheff

Use this recipe to dehydrate your favorite herbs to put into all of your culinary delights

5 minutes

Kate Joncheff

These tasty Veggie Hash Browns are great to keep in the cupboard as they only take a few minutes to prepare and then you have freshly made hash browns that can be thrown on top of your veggie burger or into a salad. The crunchy texture is the perfect compliment to any dish!

10 minutes

10-12 hours

Kate Joncheff

Mangoes are great for snacking or using in salads, gelatins, cakes and smoothies. Or you can use this recipe to make some delicious fruit chips.

10 minutes

12-14 hours

Kate Joncheff

Dehydrated chopped papaya makes a great snack on its own, and is a tasty addition to any trail mix. Steam papaya prior to dehydrating if you plan to use it for baking or with gelatin. Dehydrated raw papaya is preferable for use in salads or snacking.

5 Minutes

Kate Joncheff

Make your own curry powder at home with this simple recipe. Perfect for all of your Indian inspired dishes.

20 minutes

16 hours

Kate Joncheff

Use this recipe to preserve those extra eggs longer. They are also perfect to take on your next camping/hiking trip so you can have a fresh batch of scrambled eggs to greet you every morning.

5 minutes

Kate Joncheff

Quick and easy healthy breakfast, packed with high-quality protein and fiber. Made in only 5 minutes! Enjoy as is or add some of your favorite veggies or cooked chicken, bacon, or even sausage for a heartier meal.

10 minutes

Kate Joncheff

A delicious breadcrumb mix that will be sure to heighten the flavor of any meal.

15 minutes

12 hours

Kate Joncheff

Preserve those fresh brussels sprouts for future use by dehydrating them. Not only does this preserve their flavor and nutrition, but it also extends their shelf life for months! Use these preserved brussels sprouts in your favorite salads, stews or just to satisfy that late-night craving.

10 minutes

8-10 hours

Kate Joncheff

Make you own crunchy bean/vege chips. Just add your favorite salt and you are good to go. Alternatively, you can make this into a powder to add into your homemade veg stock powders. The limit is your imagination.

5 minutes

8-10 hours

Kate Joncheff

Great for use in many recipes and for storing for later use

5 minutes

4 hours

Kate Joncheff

Use this recipe to make your own dried breadcrumbs