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Dehydrated Recipes

Berry Choc Granola Bars | Commercial Dehydrators

These insanely delicious, wholesome granola bars are a must-try! Packed with nutrient-dense ingredients, they’re the perfect snack for the whole family. Plus, they’re super easy to make in your dehydrator.

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Machine recommendation
Berry Choc Granola Bars | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
25 mins
Dehydration time icon
Dehydrating time
11-15 hrs
Ingredients
  • 3 cups Granola (10.5 oz.)
  • 3-4 medium apples (14 oz.)
  • 1 cup raspberries
  • 1 cup strawberries
  • 1/4 cup cranberry juice (2 oz.)
  • 1 tbsp honey
  • 3/4 cup chocolate chips (3.5 oz.)
  • 1/4 cup sunflower seeds (1 oz.)
  • 1/4 cup walnuts (0.9 oz.)
  • 1/2 tsp cinnamon
Ingredients
macros
Instructions

  1. Lightly toast sunflower seeds for 10 mins
  2. Coarsely grate apples and blend with the raspberries & cranberry juice to make a sauce
  3. Mix all ingredients together with the sauce and spread about 0.4" thick on a solid mat lined dehydrator tray
  4. Dehydrate at 135°F (57°C) for 11-15 hrs, flipping halfway through
  5. Slice into bars and enjoy
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Machine recommendation
Berry Choc Granola Bars | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
25 mins
Dehydration time icon
Dehydrating time
11-15 hrs
Ingredients
  • 3 cups Granola (10.5 oz.)
  • 3-4 medium apples (14 oz.)
  • 1 cup raspberries
  • 1 cup strawberries
  • 1/4 cup cranberry juice (2 oz.)
  • 1 tbsp honey
  • 3/4 cup chocolate chips (3.5 oz.)
  • 1/4 cup sunflower seeds (1 oz.)
  • 1/4 cup walnuts (0.9 oz.)
  • 1/2 tsp cinnamon
Ingredients
macros
Instructions

  1. Lightly toast sunflower seeds for 10 mins
  2. Coarsely grate apples and blend with the raspberries & cranberry juice to make a sauce
  3. Mix all ingredients together with the sauce and spread about 0.4" thick on a solid mat lined dehydrator tray
  4. Dehydrate at 135°F (57°C) for 11-15 hrs, flipping halfway through
  5. Slice into bars and enjoy
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/