- Preheat the oven to 300°F.
- Toss the bread cubes with the oil until lightly and evenly coated. Arrange in a single layer on a baking sheet and bake until nicely toasted, about 35 minutes, stirring and turning them several times.
Dehydrated Recipes
Sprinkle these over your favorite fall salad or use them to garnish butternut squash soup!
These insanely delicious, wholesome granola bars are a must-try! Packed with nutrient-dense ingredients, they’re the perfect snack for the whole family. Plus, they’re super easy to make in your dehydrator.
Read moreWho doesn’t love Christmas baking? The festive vibes are alive and thriving with these dreamy Russian Tea Cakes by @crystal_dawn_culinary ❤️ A perfect hybrid of tender Russian tea cakes and sugar cookies, these treats are dehydrated to achieve a satisfying crunch on the outside with a melt-in-your-mouth soft center 🌟 Bits of pecans add delightful texture, and each cookie is finished with a dusting of powdered sugar for that perfect touch of sweetness. The result? A nostalgic and completely irresistible treat! 😋
Read moreA delicious breadcrumb mix that will be sure to heighten the flavor of any meal.
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