Free domestic shipping - Track my order

Dehydrated Recipes

Sesame Seed Crisps | Commercial Dehydrators

These sesame seed crisps are a great option for anyone with a nut allergy. They do not contain any nut butters or ground nuts. With no added oils, they are also a healthy and low-fat alternative to store-bought and many homemade crackers.

Shop Nutrition Products
Machine recommendation
Sesame Seed Crisps | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
15 minutes
Dehydration time icon
Dehydrating time
16-20 hours
Ingredients
  • 1/2 cup flax seeds
  • 1 cup water
  • 1/2 cup sesame seeds, toasted
  • 1/2 cup black sesame seeds
  • 1/2 tsp. sea salt
  • 1/2 tsp. dried thyme
  • 1/2 tsp. garlic powder
Ingredients
macros

(per 1-oz serving): Calories: 147, Sodium: 71 mg, Dietary Fiber: 4.5 g, Total Fat: 11.4 g, Total Carbs: 6.8 g, Protein: 4.8 g.

Instructions
  1. In a bowl, mix seeds and seasonings with water. Stir until the mixture is well incorporated and leave for 10-15 minutes to allow seeds to become pudding-like.
  2. Spread onto dehydrator trays. Batter should be less than 1/4 inch thick. Dehydrate at 110 degrees for 8-12 hours. Flip them over and dehydrate for another 8 hours.
Premium Commercial & Industrial Food Dehydrators
designed & Engineered for those who are serious about dehydrating
8" x 12" Premium Silicone Non-Stick Mesh Mats
Accessories

8" x 12" Premium Silicone Non-Stick Mesh Mats

Each
$ 29.95 
8" x 12" Premium Silicone Non-Stick Solid Mats
Accessories

8" x 12" Premium Silicone Non-Stick Solid Mats

Each
$ 24.95 
8" x 12" Stainless Steel Mesh Tray
Accessories

8" x 12" Stainless Steel Mesh Tray

Each
$ 79.95 
SALE 36% OFF
Most Popular
1 Zone / 16 Tray / 28 sq. ft Tray Area
SALE 33% OFF
2 Zone / 28 Tray / 130 sq. ft Tray Area
Machine recommendation
Sesame Seed Crisps | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
15 minutes
Dehydration time icon
Dehydrating time
16-20 hours
Ingredients
  • 1/2 cup flax seeds
  • 1 cup water
  • 1/2 cup sesame seeds, toasted
  • 1/2 cup black sesame seeds
  • 1/2 tsp. sea salt
  • 1/2 tsp. dried thyme
  • 1/2 tsp. garlic powder
Ingredients
macros

(per 1-oz serving): Calories: 147, Sodium: 71 mg, Dietary Fiber: 4.5 g, Total Fat: 11.4 g, Total Carbs: 6.8 g, Protein: 4.8 g.

Instructions
  1. In a bowl, mix seeds and seasonings with water. Stir until the mixture is well incorporated and leave for 10-15 minutes to allow seeds to become pudding-like.
  2. Spread onto dehydrator trays. Batter should be less than 1/4 inch thick. Dehydrate at 110 degrees for 8-12 hours. Flip them over and dehydrate for another 8 hours.
more recipes
Dehydrated Nuts, Grains and Seeds

Pumpkin Seeds and Allspice Breadcrumbs | Commercial Dehydrators

These breadcrumbs are delicious sprinkled over butternut squash soup, baked sweet potatoes, or casseroles.

Read more
Dehydrated Nuts, Grains and Seeds

Pepita Crackers | Commercial Dehydrators

Pepitas, or pumpkin seeds, are highly nutritious. Pepitas may refer to either the hulled kernel or unhulled seed that has been roasted. Pumpkin seeds are full of magnesium, B vitamins and protein. Packed in this savory cracker, the roasted flavor of the pepitas makes for a crunchy and satisfying snack.

Read more
Dehydrated Nuts, Grains and Seeds

Parmesan Black Pepper Flax Crackers | Commercial Dehydrators

When making crackers in your dehydrator, the best method for spreading is putting the mixture on one end of the tray and spreading it across in a uniform direction with an offset spatula. If you don't carefully spread the dough, you will end up with crackers of different sizes.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/