1 Zone / 16 Tray / 28 sq. ft Tray Area
view- Artichoke Hearts (packaged in brine, not oil)
- Drain and rinse the artichoke hearts and chop into 1/4" pieces
- Dehydrate at 135°F for 5-8 hours until the artichokes are completely dried
Dehydrated Recipes
Great for using in many recipes
This dehydrated radish recipe will help you make radishes more than just a garnish. The process of dehydrating the radish mellows out its sharp bite while maintaining its full flavor, creating a satisfying crispy snack.
Read moreDehydrated Cauliflower is an addictive and healthy snack that you won’t be able to stop enjoying! This nutrient-rich vegetable can be seasoned with flavorful spices, to bring out its full potential. Perfect for at home or on the go.
Read moreMake crispy, healthy vege chips in your own home with this easy-to-use dehydrated butternut squash. Just add the seasoning of your choice and it’s done! Add chili powder, cumin, or salt to turn it into a delicious snack that kids will love too. It’s perfect for parties, BBQs and lunchbox snacks.
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