Machine recommendation
1 Zone / 16 Tray / 28 sq. ft Tray Area
view
Serves
Prep time
20 minutes
Dehydrating time
7-10 hours
Ingredients
- Butternut squash
Ingredients
macros
Instructions
- Peel the butternut squash then cube or cut into strips.
- Cook in boiling water until tender, about 7-8 minutes. Drain.
- Arrange on dehydrator trays in a single layer.
- Dehydrate at 135°F for about 7-10 hours.
- Let cool then store in an airtight container.
.svg)
