1 Zone / 16 Tray / 28 sq. ft Tray Area
view- Artichoke Hearts (packaged in brine, not oil)
- Drain and rinse the artichoke hearts and chop into 1/4" pieces
- Dehydrate at 135°F for 5-8 hours until the artichokes are completely dried
Dehydrated Recipes
Great for using in many recipes
A delicious, healthy "pasta" that’s a delicious alternative to traditional fettuccine. Made with carrot and parsnip, this dish will bring as many nutrients to your diet as it does flavor.
Read moreIndulge your guests with this rich and savory dehydrated pumpkin bread. This easy-to-make recipe is a perfect way to welcome the colder seasons.
Read moreIf you're craving the crispy, salty goodness of corn chips, but want a healthier alternative, try these homemade corn chips. They're crispy and crunchy, not greasy and oily like many store-bought varieties. You'll find that they pair well with most dips and make a delicious snack by themselves.
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