Dehydrated Recipes
As you may know, peak season for zucchini is during summer months. But what to do with all of this juicy, delicious produce? Rather than letting your zucchini go to waste at the end of the season, dehydrate it! It's a great way to store your seasonal zucchini bounty all year long without taking up precious space in the fridge.
Make crispy, healthy vege chips in your own home with this easy-to-use dehydrated butternut squash. Just add the seasoning of your choice and it’s done! Add chili powder, cumin, or salt to turn it into a delicious snack that kids will love too. It’s perfect for parties, BBQs and lunchbox snacks.
Read moreThis Dehydrated Turnip recipe is so simple and cheap to make. Just a few simple ingredients sprinkled on top will make these chips your favorite snack this season.
Read moreDehydrating Broccoli will be a great addition to your long-term storage food supply. This dehydrated broccoli is ideal for making green powder, or just rehydrating and adding it to soups, stews, and other recipes.
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