1 Zone / 16 Tray / 28 sq. ft Tray Area
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- Wash the zucchini and cut off any dark spots. You don't have to peel.
- Slice into slices of about 1/8 inch thick then cut up each slice into quarters.
- Dehydrate at 135°F for 7-8 hours.
Dehydrated Recipes
As you may know, peak season for zucchini is during summer months. But what to do with all of this juicy, delicious produce? Rather than letting your zucchini go to waste at the end of the season, dehydrate it! It's a great way to store your seasonal zucchini bounty all year long without taking up precious space in the fridge.
This delicious Sun-Dried Tomato and Penne Soup is the perfect winter food. It’s super tasty, easy to make, and sure to be a winner for the whole family.
Read moreWhen you are feeling hungry but don’t have time to cook, this easy recipe will be your savior. It’s vegan, yummy as well as quick and easy.
Read moreThis super quick, super tasty meal is ready in minutes. Packed full of tasty flavors, this is the perfect meal when you don't feel like cooking.
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