1 Zone / 16 Tray / 28 sq. ft Tray Area
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- Wash the zucchini and cut off any dark spots. You don't have to peel.
- Slice into slices of about 1/8 inch thick then cut up each slice into quarters.
- Dehydrate at 135°F for 7-8 hours.
Dehydrated Recipes
As you may know, peak season for zucchini is during summer months. But what to do with all of this juicy, delicious produce? Rather than letting your zucchini go to waste at the end of the season, dehydrate it! It's a great way to store your seasonal zucchini bounty all year long without taking up precious space in the fridge.
This delicious Carrot Cake leather is the perfect companion. It offers all the flavors of regular carrot cake, but packs a portable punch so you can settle in on the couch, grab a coffee, and dive into your next book.
Read moreFollow these directions using any of the chili recipes on our recipes page, your own favorite recipe, or even chili from a can.
Read moreFor all the snack lovers out there, here is a quick easy-to-make recipe that you can prepare at home and store for later usage! This is the perfect snack to make for your kids. It is also a great source of vitamins and nutrients in their diet.
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