1 Zone / 16 Tray / 28 sq. ft Tray Area
view- Water-packed white tuna
- Drain the water then break into small pieces.
- Arrange on dehydrator trays in a single layer (line with mesh sheets).
- Dehydrate at 145°F for about 6 hours.
Dehydrated Recipes
Dehydrated tuna is the healthiest and most delicious way to snack on fish. This snack is an ideal way to give your pet a healthy treat or to grab something quick for yourself or your family!
I love using this marinade with flank steak but it also works with pork and fish. Grinding the meat will give the jerky a different textureless tough and easier to chew. You'll need a jerky gun for this. It works much like a pastry bag (which you can use instead), in that you fill it with the ground meat mixture and can then squeeze it out into thin strips or sticks in a uniform manner, making a more attractive jerky stick.
Read moreIf you are looking for a delicious jerky preparation but want a leaner protein, try this turkey jerky recipe. Be sure to trim any remaining fat from turkey prior to dehydrating.
Read moreUse the leanest possible ground beef to create a beef jerky product that dehydrates well. When working with a jerky gun, make sure to keep the meat very cold.
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