1 Zone / 16 Tray / 28 sq. ft Tray Area
view- Water-packed white tuna
- Drain the water then break into small pieces.
- Arrange on dehydrator trays in a single layer (line with mesh sheets).
- Dehydrate at 145°F for about 6 hours.
Dehydrated Recipes
Dehydrated tuna is the healthiest and most delicious way to snack on fish. This snack is an ideal way to give your pet a healthy treat or to grab something quick for yourself or your family!
This marinade also pairs well with pork and fish.
Read moreYou can also use this peppy marinade with pork.
Read moreThe chili powder and other seasonings in this recipe come together to create a harissa flavor. This dry preparation produces a less oily jerky which tends to stay fresh for a longer time. When dehydrating meats, always read machine instructions for time and temperature recommendations - meats are typically dehydrated for anywhere from 4 to 12 hours.
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