
1 Zone / 16 Tray / 28 sq. ft Tray Area
view- Sliced Bread
- Place sliced bread on the dehydrator trays and dehydrate at 125°F for 4 hours until bread is dry and breaks easily by hand into large crumbs
Dehydrated Recipes
Use this recipe to make your own dried breadcrumbs
Sprinkle these over your favorite fall salad or use them to garnish butternut squash soup!
Read moreWith this stuffing base in your pantry, you can cook up a tasty dressing any time! Just toss with the wet ingredients, pour into a baking dish, and into the oven it goes!
Read moreThis version of the classic combination of peanut butter and banana is like a homemade protein bar. Try different types of graham crackers (chocolate, cinnamon etc.) for a unique flavor combination. You should chill these in the refrigerator for at least 8 hours so the mixture sets up adequately.
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