1 Zone / 16 Tray / 28 sq. ft Tray Area
view- Sliced Bread
- Place sliced bread on the dehydrator trays and dehydrate at 125°F for 4 hours until bread is dry and breaks easily by hand into large crumbs
Dehydrated Recipes
Use this recipe to make your own dried breadcrumbs
This version of the classic combination of peanut butter and banana is like a homemade protein bar. Try different types of graham crackers (chocolate, cinnamon etc.) for a unique flavor combination. You should chill these in the refrigerator for at least 8 hours so the mixture sets up adequately.
Read moreThese crackers have all the flavor of your favorite cookie, but are made primarily of nut flours. You can add any combination of diced nuts, dried fruits or cacao nibs for added texture. If you purchase your almonds or oats whole, ground them first to a powder in a food processor, or preferably a Vitamix.
Read moreThese treats have an intense coconut flavor from the coconut butter and shredded coconut. Choose finely shredded coconut rather than the coarser variety for these macaroons. Make sure to top with Himalayan salt, which has a beautiful pink color and a pleasant texture.
Read more