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Dehydrated Recipes

Dehydrated Sauerkraut | Commercial Dehydrators

This Dehydrated Sauerkraut is an easy way to preserve your leftover sauerkraut. By dehydrating the sauerkraut, you are reducing its moisture content, creating a crunchier and more concentrated product than fresh sauerkraut.

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Machine recommendation
Dehydrated Sauerkraut | Commercial Dehydrators

1 Zone / 16 Tray / 28 sq. ft Tray Area

view
Servings Icon
Serves
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
5 - 6 hours
Ingredients
  • Sauerkraut
Ingredients
macros
Instructions
  1. Squeeze the sauerkraut to get out as much juice as you can.
  2. Arrange on dehydrator trays.
  3. Dehydrate at 125°F for 5 - 6 hours.

This article continues
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Machine recommendation
Dehydrated Sauerkraut | Commercial Dehydrators

1 Zone / 16 Tray / 28 sq. ft Tray Area

view
Servings Icon
Serves
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
5 - 6 hours
Ingredients
  • Sauerkraut
Ingredients
macros
Instructions
  1. Squeeze the sauerkraut to get out as much juice as you can.
  2. Arrange on dehydrator trays.
  3. Dehydrate at 125°F for 5 - 6 hours.
more recipes
Dehydrated Vegetables

Dehydrated Carrot (Sliced or Grated) | Commercial Dehydrators

Dehydrated carrots will keep their color and flavor in a variety of food dishes, hot and cold. These dehydrated carrots are great for soups and mixes, stir-fry meals, stews and casseroles.

Read more
Back to TopBack to Recipes Home

Author Details

Dehydrated Sauerkraut | Commercial Dehydrators

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/
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