1 Zone / 16 Tray / 28 sq. ft Tray Area
view- Sauerkraut
- Squeeze the sauerkraut to get out as much juice as you can.
- Arrange on dehydrator trays.
- Dehydrate at 125°F for 5 - 6 hours.
Dehydrated Recipes
This Dehydrated Sauerkraut is an easy way to preserve your leftover sauerkraut. By dehydrating the sauerkraut, you are reducing its moisture content, creating a crunchier and more concentrated product than fresh sauerkraut.
Dehydrated celery is a versatile ingredient that can be added to salads, soups, stews and more. Or blend it to make celery powder.
Read morePack extra flavor into your dishes with these dehydrated peppers. Dehydrated bell peppers are an incredibly versatile staple that can be used in soups and stews, as a pizza topping, or even as a colorful salad topper!
Read moreWhen you're planning a camping trip or looking for an easy dinner recipe, dehydrated potatoes are a great option. They're fast and easy to prepare, and have a sweet flavor that makes them the perfect stand-in for fresh potatoes or mashed potatoes in recipes like scalloped potatoes and au gratin potatoes.
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