1 Zone / 16 Tray / 28 sq. ft Tray Area
view- Sauerkraut
- Squeeze the sauerkraut to get out as much juice as you can.
- Arrange on dehydrator trays.
- Dehydrate at 125°F for 5 - 6 hours.
Dehydrated Recipes
This Dehydrated Sauerkraut is an easy way to preserve your leftover sauerkraut. By dehydrating the sauerkraut, you are reducing its moisture content, creating a crunchier and more concentrated product than fresh sauerkraut.
We love sharing a bag of chips with our favorite movie, and these crunchy corn chips are the perfect companion for any occasion. Our crunchy corn chips are the perfect light and airy snack that’s great for dipping.
Read moreFresh corn is delicious but it's only in season for a short period of time. Dried corn is a great way to preserve it for later use. Having dried sweet corn in your cupboard means you can make succotash, chowder and other dishes all year round.
Read moreThis recipe for home-baked sweet potato chips is so quick and simple to make, you'll never buy them from the grocery store again! These crispy snacks are a great alternative to greasy fries or salty corn chips.
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