Dehydrated Recipes
This Dehydrated Sauerkraut is an easy way to preserve your leftover sauerkraut. By dehydrating the sauerkraut, you are reducing its moisture content, creating a crunchier and more concentrated product than fresh sauerkraut.
In just a few hours, your dehydrator can transform a stack of fresh jalapeño peppers into this bright green powder. This versatile seasoning is great for adding heat and color to tacos, chili, and sauces.
Read moreIf you like onion, you're going to love this. It's the perfect way to have fresh onion powder when you need it and avoid those tiny jars of onion powder from the grocery store, which are more expensive than freshly ground.
Read moreSmooth, sweet, and crunchy – this granola recipe is not only delicious and packed with nutrition, but it also makes use of vegetables, beets for sweetness and color. The vibrant hue of this gorgeous granola speaks to its natural goodness, making it the perfect snack for all kinds of occasions.
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