Dehydrated Recipes
This Dehydrated Sauerkraut is an easy way to preserve your leftover sauerkraut. By dehydrating the sauerkraut, you are reducing its moisture content, creating a crunchier and more concentrated product than fresh sauerkraut.
Cauliflower is an extremely versatile vegetable and holds up well to many flavors. In this recipe, classic Indian spices and a hint of sweetness are combined to create a snack that hits all the right notes. Cauliflower can be blanched first but skipping this will not significantly alter the taste of the final product. The color, however, is preserved better with blanching.
Read moreHummus is a popular part of the Mediterranean diet. Enjoy it in all different flavors, making your own at home with this recipe and dehydrator. You can also store it in an airtight container for longer shelf life and reconstitute it later to enjoy in a sandwich or on a cracker.
Read moreThese potato sticks are great departure from your typical chip. The cumin and peppers create a wonderful flavor, but feel free to substitute any spices you prefer. Potatoes are extremely versatile and stand up well to almost any seasonings.
Read more
.svg)
