Dehydrated Recipes
This Dehydrated Sauerkraut is an easy way to preserve your leftover sauerkraut. By dehydrating the sauerkraut, you are reducing its moisture content, creating a crunchier and more concentrated product than fresh sauerkraut.
If you are a vegetarian, these dehydrated eggplant sticks will give you the texture and flavor of a jerky without the meat. Refrigerating the marinated eggplant allows the flavors to set.
Read moreThese breadcrumbs are bursting with flavor and fantastic on any kind of meat. Cook it up in the oven, or fry them real good in a pan. You’ll love them on everything from chicken nuggets to fish fillets.
Read moreEasy mashed sweet potatoes in no time! You can double the recipe.
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