Free domestic shipping - Track my order

Dehydrated Recipes

Dehydrated Green Beans | Commercial Dehydrators

Make you own crunchy bean/vege chips. Just add your favorite salt and you are good to go. Alternatively, you can make this into a powder to add into your homemade veg stock powders. The limit is your imagination.

Shop Nutrition Products
Machine recommendation
Dehydrated Green Beans | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
8-10 hours
Ingredients
  • Fresh Green Beans
Ingredients
macros
Instructions
  1. Blanch your green beans in boiling salted water for 2-3 minutes and immediately submerge in ice water.
  2. Pat your beans dry and even space on a dehydrator tray and dehydrate at 125°F for 8-10 hours.
  3. Once completely dry store in a cool dark place in an airtight container.
  4. If you wish to make into a powder then place the dry beans in a blender or coffee grinder and pulse until you have a fine powder. Store in an airtight container in a cool dark place.
Premium Commercial & Industrial Food Dehydrators
designed & Engineered for those who are serious about dehydrating
8" x 12" Premium Silicone Non-Stick Mesh Mats
Accessories

8" x 12" Premium Silicone Non-Stick Mesh Mats

Each
$ 29.95 
8" x 12" Premium Silicone Non-Stick Solid Mats
Accessories

8" x 12" Premium Silicone Non-Stick Solid Mats

Each
$ 24.95 
8" x 12" Stainless Steel Mesh Tray
Accessories

8" x 12" Stainless Steel Mesh Tray

Each
$ 79.95 
SALE 36% OFF
Most Popular
1 Zone / 16 Tray / 28 sq. ft Tray Area
SALE 33% OFF
2 Zone / 28 Tray / 130 sq. ft Tray Area
Machine recommendation
Dehydrated Green Beans | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
8-10 hours
Ingredients
  • Fresh Green Beans
Ingredients
macros
Instructions
  1. Blanch your green beans in boiling salted water for 2-3 minutes and immediately submerge in ice water.
  2. Pat your beans dry and even space on a dehydrator tray and dehydrate at 125°F for 8-10 hours.
  3. Once completely dry store in a cool dark place in an airtight container.
  4. If you wish to make into a powder then place the dry beans in a blender or coffee grinder and pulse until you have a fine powder. Store in an airtight container in a cool dark place.
more recipes
Dehydrated Vegetables

Sweet Potato Chips | Commercial Dehydrators

Give your regular veggie chips a fancy upgrade with these sweet potato chips. With only two ingredients and a few minutes of prep, you can enjoy these crispy and flavorful chips any night of the week.

Read more
Dehydrated Vegetables

Sweet and Savory Beet Rounds | Commercial Dehydrators

Beets are delicious when dried and crunchy. They are naturally flavorful and the addition of rosemary is a great complement to their natural sweetness.

Read more
Dehydrated Vegetables

Spinach Balls | Commercial Dehydrators

Spinach balls make a great snack or appetizer for a party with their vibrant green color and crunchy exterior. Cashews are used here and in other recipes as the base for the marinade. Nutmeg and spinach are naturally complementary flavors.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/