1 Zone / 16 Tray / 28 sq. ft Tray Area
view- Artichoke Hearts (packaged in brine, not oil)
- Drain and rinse the artichoke hearts and chop into 1/4" pieces
- Dehydrate at 135°F for 5-8 hours until the artichokes are completely dried
Dehydrated Recipes
Great for using in many recipes
They’re crunchy, they’re spicy and they’re all-natural, preservative-free corn chips. These are the perfect additions to a game day spread or as a snack with your favorite sports drink.
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