1 Zone / 16 Tray / 28 sq. ft Tray Area
view- Artichoke Hearts (packaged in brine, not oil)
- Drain and rinse the artichoke hearts and chop into 1/4" pieces
- Dehydrate at 135°F for 5-8 hours until the artichokes are completely dried
Dehydrated Recipes
Great for using in many recipes
These crispy green beans are a fun, delicious snack with an Asian flavor. Green beans should be blanched to prevent an unpleasant color from developing while dehydrating.
Read moreAdd a little South Pacific flavor to dinner tonight. This is delicious served over biscuits or pasta.
Read moreAll the comforts of home in this quick and easy side dish.
Read more