- 1.5 teaspoons powdered dehydrated zucchini
- 1.5 teaspoons powdered dehydrated yellow summer squash
- 1/4 cup boiling water
- Stir together the ingredients, let cool, and serve. Will keep, tightly covered, in the refrigerator for up to 3 days.
Dehydrated Recipes
With this Zucchini and Summer Squash Baby Food, you can know exactly what goes in it. This purees taste great and is easy to make. Give your baby a flavor that they will love!
This Dehydrated Turnip recipe is so simple and cheap to make. Just a few simple ingredients sprinkled on top will make these chips your favorite snack this season.
Read moreAs you may know, peak season for zucchini is during summer months. But what to do with all of this juicy, delicious produce? Rather than letting your zucchini go to waste at the end of the season, dehydrate it! It's a great way to store your seasonal zucchini bounty all year long without taking up precious space in the fridge.
Read moreDehydrating Broccoli will be a great addition to your long-term storage food supply. This dehydrated broccoli is ideal for making green powder, or just rehydrating and adding it to soups, stews, and other recipes.
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