Machine recommendation
1 Zone / 16 Tray / 28 sq. ft Tray Area
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Serves
Prep time
1 minute
Dehydrating time
6-8 hours
Ingredients
- 2 cups mango
- 2 cups pineapple
Ingredients
macros
Instructions
- Blend the mango and pineapple in a blender until you have a smoothie like consistency.
- Spread the mixture out on a non-stick mat and place in your dehydrator for 6-8 hours at 104°F
- Once the roll up is dry and peels off the mat easily then either cut, roll or rip and store in an airtight container with a moisture absorber.
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