Free domestic shipping - Track my order

Dehydrated Recipes

Sweet and Savory Beet Rounds | Commercial Dehydrators

Beets are delicious when dried and crunchy. They are naturally flavorful and the addition of rosemary is a great complement to their natural sweetness.

Shop Nutrition Products
Machine recommendation
Sweet and Savory Beet Rounds | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
10-12 hours
Ingredients
  • 4 large beets, washed
  • 2 Tbsp. olive oil
  • 1 tsp. fresh rosemary, finely chopped
  • 1/2tsp. sea salt
  • 1/4 tsp. pepper
Ingredients
macros

(per 1-oz serving): Calories: 21, Sodium: 539 mg, Dietary Fiber: 1.9 g, Total Fat: 0.5 g, Total Carbs: 4.6 g, Protein: 0.6 g.

Instructions
  1. Cut tops of beets. Slice beets about 1/8-1/4 inch wide. Use a mandolin if possible.
  2. Toss beets, olive oil, rosemary, salt and pepper in a bowl until evenly coated.
  3. Set the dehydrator to 145 degrees. Place trays in dehydrator for 10-12 hours.
Premium Commercial & Industrial Food Dehydrators
designed & Engineered for those who are serious about dehydrating
8" x 12" Premium Silicone Non-Stick Mesh Mats
Accessories

8" x 12" Premium Silicone Non-Stick Mesh Mats

Each
$ 29.95 
8" x 12" Premium Silicone Non-Stick Solid Mats
Accessories

8" x 12" Premium Silicone Non-Stick Solid Mats

Each
$ 24.95 
8" x 12" Stainless Steel Mesh Tray
Accessories

8" x 12" Stainless Steel Mesh Tray

Each
$ 79.95 
SALE 36% OFF
Most Popular
1 Zone / 16 Tray / 28 sq. ft Tray Area
SALE 33% OFF
2 Zone / 28 Tray / 130 sq. ft Tray Area
Machine recommendation
Sweet and Savory Beet Rounds | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
10-12 hours
Ingredients
  • 4 large beets, washed
  • 2 Tbsp. olive oil
  • 1 tsp. fresh rosemary, finely chopped
  • 1/2tsp. sea salt
  • 1/4 tsp. pepper
Ingredients
macros

(per 1-oz serving): Calories: 21, Sodium: 539 mg, Dietary Fiber: 1.9 g, Total Fat: 0.5 g, Total Carbs: 4.6 g, Protein: 0.6 g.

Instructions
  1. Cut tops of beets. Slice beets about 1/8-1/4 inch wide. Use a mandolin if possible.
  2. Toss beets, olive oil, rosemary, salt and pepper in a bowl until evenly coated.
  3. Set the dehydrator to 145 degrees. Place trays in dehydrator for 10-12 hours.
more recipes
Dehydrated Vegetables

Dehydrated Corn | Commercial Dehydrators

Fresh corn is delicious but it's only in season for a short period of time. Dried corn is a great way to preserve it for later use. Having dried sweet corn in your cupboard means you can make succotash, chowder and other dishes all year round.

Read more
Dehydrated Vegetables

Crispy Rosemary Sweet Potato Chips | Commercial Dehydrators

This recipe for home-baked sweet potato chips is so quick and simple to make, you'll never buy them from the grocery store again! These crispy snacks are a great alternative to greasy fries or salty corn chips.

Read more
Dehydrated Vegetables

Dehydrated Crispy Carrot Chips | Commercial Dehydrators

These Carrot Chips are a healthy alternative to potato chips and taste salty and sweet like sweet potato fries! The thinner the slices, the crunchier the chips. Ideal for snacking at home or on-the-go.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/