- 2 tablespoons dehydrated orange zest
- 2 tablespoons powdered dehydrated ginger root
- 1/2 teaspoon cayenne pepper
- Combine the ingredients in a spice grinder or blender and process into a coarse powder.
Dehydrated Recipes
This is a tasty combination for chicken or seafood. It makes enough to rub into 1 pound of protein. Apply the rub and refrigerate for 1 to 2 hours. For a quick entree, melt 1/4 cup butter in a skillet over medium heat, then sear the seasoned chicken or seafood until golden brown on both sides. Add 2 cups orange juice and 2 tablespoons honey and let simmer until it thickens into a nice sauce.
This is an all-purpose rub that works equally well with meat, poultry, or seafood, and particularly well with brisket and ribs.
Read moreMake your own Chili Pepper Powder to add some spice to all of your favorite dishes
Read moreDehydrating garlic is simple and completely straightforward. All you need to do is peel the garlic, chop it, place it in the dehydrator, and turn it on! In a few short hours you'll have perfectly dried garlic that you can use in soups, stews, casseroles and more.
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