- Preheat the oven to 300°F.
- Toss the bread cubes with the oil until lightly and evenly coated. Arrange in a single layer on a baking sheet and bake until nicely toasted, about 35 minutes, stirring and turning them several times.
Dehydrated Recipes
Sprinkle these over your favorite fall salad or use them to garnish butternut squash soup!
A slightly sweeter version of ordinary graham crackers, the apple cinnamon variety has the inviting and familiar flavors of apple, honey and cinnamon. If you soak nuts or seeds and donet plan on using them that day or the next day, place them in the refrigerator. Always consume them within 1-2 days after soaking.
Read moreIf you’ve ever wondered what tofu’s tastes like when it’s been marinated and dehydrated, well wonder no more – it flavor is frankly amazing; it's chewy, it's ‘meaty’ and packed with protein making this the perfect snack. It's also amazing in sandwiches, wraps and salads. It is definitely a must try.
Read moreWhether you are making this bread for your favorite sandwich or just snacking on it, this zucchini quinoa bread is sure to satisfy. The zucchini, onion, and pepper give the bread a pleasantly distinct taste.
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