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Dehydrated Recipes

Spiced Croutons | Commercial Dehydrators

Sprinkle these over your favorite fall salad or use them to garnish butternut squash soup!

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Machine recommendation
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Serves
-
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Preheat the oven to 300°F.
  2. Toss the bread cubes with the oil until lightly and evenly coated. Arrange in a single layer on a baking sheet and bake until nicely toasted, about 35 minutes, stirring and turning them several times.
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Machine recommendation
Servings Icon
Serves
-
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
Ingredients
Ingredients
macros
Instructions
  1. Preheat the oven to 300°F.
  2. Toss the bread cubes with the oil until lightly and evenly coated. Arrange in a single layer on a baking sheet and bake until nicely toasted, about 35 minutes, stirring and turning them several times.
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Peanut Butter, Banana and Graham Cracker Cookie Bars | Commercial Dehydrators

This version of the classic combination of peanut butter and banana is like a homemade protein bar. Try different types of graham crackers (chocolate, cinnamon etc.) for a unique flavor combination. You should chill these in the refrigerator for at least 8 hours so the mixture sets up adequately.

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Miscellaneous

Graham Crackers | Commercial Dehydrators

These crackers have all the flavor of your favorite cookie, but are made primarily of nut flours. You can add any combination of diced nuts, dried fruits or cacao nibs for added texture. If you purchase your almonds or oats whole, ground them first to a powder in a food processor, or preferably a Vitamix.

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Miscellaneous

Coconut Butter Macaroons | Commercial Dehydrators

These treats have an intense coconut flavor from the coconut butter and shredded coconut. Choose finely shredded coconut rather than the coarser variety for these macaroons. Make sure to top with Himalayan salt, which has a beautiful pink color and a pleasant texture.

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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/