Shredded Beets, Carrots, Cabbage, and Apples | Commercial Dehydrators

Spinach is a leafy green full of vitamins, so dehydrating it is a great way to preserve this vegetable for adding to soups, stews, and salads.

This Dehydrated Sauerkraut is an easy way to preserve your leftover sauerkraut. By dehydrating the sauerkraut, you are reducing its moisture content, creating a crunchier and more concentrated product than fresh sauerkraut.

Dehydrated cabbage is a good alternative to fresh cabbage, where you can save money and food waste. Dehydrated cabbage will last for years without any preservatives, and you can use it as a base for casseroles, or as an addition to soups or stews