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Dehydrated Recipes

Seasoned Breadcrumbs | Commercial Dehydrators

A delicious breadcrumb mix that will be sure to heighten the flavor of any meal.

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Machine recommendation
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Serves
Prep time
Prep time
10 minutes
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Dehydrating time
Ingredients
  • 1/2 cup fine breadcrumbs or ground oats
  • 1 tsp. brown sugar
  • 1 tsp. salt
  • 1tsp. pepper
  • 1/2 tsp. onion powder
  • 1 tsp. dried sage
  • 1 tsp. dried basil
  • 1/4 tsp. dried marjoram
  • 1/8 tsp. red pepper flakes
  • 1/2 tsp. cayenne pepper (optional)
Ingredients
macros
Instructions
  1. Combine all ingredients and mix well to make sure all are incorporated well.
  2. Store in an airtight container.
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Machine recommendation
Servings Icon
Serves
Prep time
Prep time
10 minutes
Dehydration time icon
Dehydrating time
Ingredients
  • 1/2 cup fine breadcrumbs or ground oats
  • 1 tsp. brown sugar
  • 1 tsp. salt
  • 1tsp. pepper
  • 1/2 tsp. onion powder
  • 1 tsp. dried sage
  • 1 tsp. dried basil
  • 1/4 tsp. dried marjoram
  • 1/8 tsp. red pepper flakes
  • 1/2 tsp. cayenne pepper (optional)
Ingredients
macros
Instructions
  1. Combine all ingredients and mix well to make sure all are incorporated well.
  2. Store in an airtight container.
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A slightly sweeter version of ordinary graham crackers, the apple cinnamon variety has the inviting and familiar flavors of apple, honey and cinnamon. If you soak nuts or seeds and donet plan on using them that day or the next day, place them in the refrigerator. Always consume them within 1-2 days after soaking.

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Dehydrated Tofu Jerky | Commercial Dehydrators

If you’ve ever wondered what tofu’s tastes like when it’s been marinated and dehydrated, well wonder no more – it flavor is frankly amazing; it's chewy, it's ‘meaty’ and packed with protein making this the perfect snack. It's also amazing in sandwiches, wraps and salads. It is definitely a must try.

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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/