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Dehydrated Recipes

Honey Banana Walnut Chips | Commercial Dehydrators

These banana chips have an added crunch with the addition of walnuts. Reminiscent of a slice of banana bread, they will be your go-to snack when you are looking for a sweet dessert.

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Machine recommendation
Honey Banana Walnut Chips | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
Dehydration time icon
Dehydrating time
8-14 hours
Ingredients
  • 4 bananas, peeled and cut into 1/4 pieces
  • 1/4 cup honey, diluted slightly with water
  • 1/2cup crushed walnuts
Ingredients
macros

(per 1-oz serving): Calories: 136, Sodium: 1 mg, Dietary Fiber: 2.2 g, Total Fat: 8.2 g, Total Carbs: 15 g, Protein: 3.8 g.

Instructions
  1. Dip banana slices into diluted honey. Sprinkle with crushed walnuts.
  2. Place bananas on dehydrator trays and dry at 135 degrees for 2 hours. Then set the temperature at 115 degrees and dehydrate for another 6-12 hours.
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Machine recommendation
Honey Banana Walnut Chips | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
Dehydration time icon
Dehydrating time
8-14 hours
Ingredients
  • 4 bananas, peeled and cut into 1/4 pieces
  • 1/4 cup honey, diluted slightly with water
  • 1/2cup crushed walnuts
Ingredients
macros

(per 1-oz serving): Calories: 136, Sodium: 1 mg, Dietary Fiber: 2.2 g, Total Fat: 8.2 g, Total Carbs: 15 g, Protein: 3.8 g.

Instructions
  1. Dip banana slices into diluted honey. Sprinkle with crushed walnuts.
  2. Place bananas on dehydrator trays and dry at 135 degrees for 2 hours. Then set the temperature at 115 degrees and dehydrate for another 6-12 hours.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/