Handcrafted Christmas wreath featuring beautifully dehydrated oranges, adding a natural, rustic charm to your holiday decor. The vibrant citrus slices bring a festive pop of colour and a subtle, nostalgic aroma, making it the perfect addition to your seasonal celebrations
How to Make a Dehydrated Orange Christmas Wreath: A Natural and Festive Holiday Craft
There’s something timeless about the simplicity of a handmade Christmas wreath. Combining vibrant dehydrated orange slices, delicate faux leaves, and a touch of rustic charm, this wreath is a beautiful addition to any home—whether hung on the front door, over a fireplace, or as a centerpiece for your dining table. This project is not only easy to make but also fills your space with a festive, nostalgic feel. Let’s dive into this step-by-step guide to creating your very own DIY Christmas wreath.
Why Dehydrated Oranges?
Dehydrated orange slices have become a holiday favorite for a reason. Their vibrant color, natural texture, and subtle citrus aroma make them perfect for wreaths, garlands, and even ornaments. Plus, using dried oranges is an eco-friendly way to add a rustic and traditional look to your festive décor.
Start with your round frame as the base of your wreath. If you’re using an embroidery or sowing hoop, its lightweight structure will make the process easier and ensure your wreath isn’t too heavy to hang.
Tip: Choose a frame size that suits your space. An 8-inch frame works well for a smaller wreath, while a 12-inch frame makes a stunning statement piece.
2. Arrange the Faux Leaves
Before gluing anything down, lay out your faux leaves to get an idea of placement. Start by fanning them out in one direction (clockwise works best for a cohesive look). Overlap the leaves slightly so they cover the frame and create a fuller appearance.
Once you’re happy with the arrangement, use your hot glue gun to carefully secure the leaves to the frame. Add glue sparingly to avoid a messy look, and work in small sections to ensure the leaves adhere properly.
3. Add the Dehydrated Orange Slices
The star of this wreath is the dried orange slices. Their golden-orange hue adds warmth and a pop of colour to the greenery. Place the slices evenly around the wreath, spacing them out for balance. For a more organic look, allow some slices to overlap the leaves slightly.
When you’re satisfied with the placement, glue each slice securely onto the frame. Hold each piece in place for a few seconds to let the glue set.
Tip: If your orange slices feel thin or fragile, double them up for durability. You can even vary the size of slices for added texture and interest.
4. Create and Attach the Bow
A festive bow ties the whole wreath together. Choose a ribbon that complements your design—think classic red, rustic burlap, or even a velvet ribbon for an elegant touch.
Cut a generous length of ribbon (about 2-3 feet, depending on the size of the bow).
Tie it into a classic bow, adjusting the loops and tails as needed.
Use hot glue to attach the bow to the bottom or top of your wreath.
Optional: Add a small loop of twine or ribbon to the back of the wreath for easy hanging.
5. Finishing Touches
Take a step back and admire your wreath. Adjust any loose pieces or add a few more leaves or orange slices for balance if needed. If you want an extra festive look, you could even incorporate small pinecones, cinnamon sticks, or fairy lights.
Where to Display Your Wreath
Front Door: Welcome guests with a handmade touch.
Fireplace Mantle: Add a cozy focal point to your living space.
Dining Table Centerpiece: Lay your wreath flat with a pillar candle in the center.
This versatile, natural-looking wreath works beautifully wherever you decide to display it.
Crafting a dehydrated orange Christmas wreath is a fun and rewarding way to bring nature-inspired beauty into your home this holiday season. Whether you’re creating it alone or as a family project, this simple yet stunning wreath is sure to become a treasured part of your Christmas traditions.
Happy crafting, and here’s to a warm and festive holiday season!
Use either soaked buckwheat or oat groats in this recipe, or half of each for variation. Raw buckwheat is kasha in its processed form. The citrus elements add freshness to this granola. While any dried fruit can be used, dried blueberries are a pleasant change from apricots or cranberries.
Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram.
Researching and documenting come naturally to Kate, as she has a flare for design and photography.
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