1 Zone / 16 Tray / 28 sq. ft Tray Area
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- Wash the zucchini and cut off any dark spots. You don't have to peel.
- Slice into slices of about 1/8 inch thick then cut up each slice into quarters.
- Dehydrate at 135°F for 7-8 hours.
Dehydrated Recipes
As you may know, peak season for zucchini is during summer months. But what to do with all of this juicy, delicious produce? Rather than letting your zucchini go to waste at the end of the season, dehydrate it! It's a great way to store your seasonal zucchini bounty all year long without taking up precious space in the fridge.
These Carrot Chips are a healthy alternative to potato chips and taste salty and sweet like sweet potato fries! The thinner the slices, the crunchier the chips. Ideal for snacking at home or on-the-go.
Read moreLooking for tasty ways to serve veggies? These crunchy bites hit the mark. A blend of simple ingredients, they’re super easy to toss together and taste amazing. Make these broccoli bites as a side dish or add them to your favorite meal.
Read moreDehydrating is a great way to enjoy fresh leeks all year round. It is a simple process that produces delicious flavor for month. Leeks are the perfect ingredient in homemade soups, chowders, and as an addition to your favorite recipes!
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