Machine recommendation
1 Zone / 16 Tray / 28 sq. ft Tray Area
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Serves
Prep time
20 minutes
Dehydrating time
7-8 hours.
Ingredients
- Yellow squash
Ingredients
macros
Instructions
- Wash the yellow squash then cut off the ends.
- Slice into rounds with a knife or mandolin.
- Arrange on dehydrator trays in a single layer.
- Dehydrate at 135°F for about 7-8 hours.
- Let cool then store in an airtight container.
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