Machine recommendation
1 Zone / 16 Tray / 28 sq. ft Tray Area
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Serves
Prep time
10 minutes
Dehydrating time
4 hours
Ingredients
- Fresh spinach
Ingredients
macros
Instructions
- Wash the leaves then pat dry using paper towels.
- Arrange, doubled up on dehydrator trays.
- Dehydrate at 125°F for about 4 hours.
- After about 2 hours, spread out the leaves then cover with a mesh sheet.
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