Machine recommendation
1 Zone / 16 Tray / 28 sq. ft Tray Area
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Serves
Prep time
20 minutes
Dehydrating time
6 hours
Ingredients
- Lean precooked sliced ham
Ingredients
macros
Instructions
- Cut the ham slices into strips, about 3/4 to 1 inch wide.
- Arrange on dehydrator trays in a single layer.
- Dehydrate at 145°F for about 6 hours. Use paper towels to blot off oil from the surface 2-3 times while drying.
- Let cool completely, break into smaller pieces then store in containers.
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