Dehydrated Recipes
Dehydrated shrimp is the perfect addition to all your Asian meals. In Thai soups, fish sauces and stir-fries, dried shrimp are a universal favorite. They have a pleasantly sweet aroma and mild taste that can be used in all kinds of recipes.
This recipe for turkey jerky is simple but has a deep flavor that comes from the smoke-infused ingredients. Because turkey is not naturally very flavorful, it goes well with many different, bold flavor combinations.
Read morePastrami jerky takes the great flavor of cured meat and captures it in a jerky-style snack. Whole spices give it the taste and appearance of deli-style pastrami.
Read moreIf you are craving Chinese takeout, this flavorful jerky has all the taste of a Chinese classic and can stay fresh for a month in the refrigerator. The jerky can also be frozen for up to several months.
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