Dehydrated Recipes
This Dehydrated Sauerkraut is an easy way to preserve your leftover sauerkraut. By dehydrating the sauerkraut, you are reducing its moisture content, creating a crunchier and more concentrated product than fresh sauerkraut.
A hint of smoked paprika gives these sweet potatoes a savory barbecue flavor. Remember to blanch potatoes first to maintain color and flavor.
Read moreCollard greens are the new kale. These collard green chips have a smoky taste and provide many of the same nutritional benefits as kale.
Read moreThis is a delicious and pretty side dish that's sweet, crunchy, and full of flavor.
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