Dehydrated Recipes
This Dehydrated Sauerkraut is an easy way to preserve your leftover sauerkraut. By dehydrating the sauerkraut, you are reducing its moisture content, creating a crunchier and more concentrated product than fresh sauerkraut.
Preserve those fresh brussels sprouts for future use by dehydrating them. Not only does this preserve their flavor and nutrition, but it also extends their shelf life for months! Use these preserved brussels sprouts in your favorite salads, stews or just to satisfy that late-night craving.
Read moreGreat for use in many recipes and for storing for later use
Read moreDried mushrooms can be used in soups, stews, or homemade pasta sauce. Simply dehydrate them at home so you always have some on hand when you need it! If you soak or wash mushrooms in water prior to dehydrating, they will turn an unattractive gray color. These are still fine to eat and cook with, but for a nice-looking dehydrated product, simply clean your mushrooms by wiping them with a damp cloth. Pre-cleaned or pre-sliced mushrooms purchased from the store will turn out perfect
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