1 Zone / 16 Tray / 28 sq. ft Tray Area
view- Sauerkraut
- Squeeze the sauerkraut to get out as much juice as you can.
- Arrange on dehydrator trays.
- Dehydrate at 125°F for 5 - 6 hours.
Dehydrated Recipes
This Dehydrated Sauerkraut is an easy way to preserve your leftover sauerkraut. By dehydrating the sauerkraut, you are reducing its moisture content, creating a crunchier and more concentrated product than fresh sauerkraut.
This delicious Sun-Dried Tomato and Penne Soup is the perfect winter food. It’s super tasty, easy to make, and sure to be a winner for the whole family.
Read moreWhen you are feeling hungry but don’t have time to cook, this easy recipe will be your savior. It’s vegan, yummy as well as quick and easy.
Read moreThis super quick, super tasty meal is ready in minutes. Packed full of tasty flavors, this is the perfect meal when you don't feel like cooking.
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