Free domestic shipping - Track my order

Dehydrated Recipes

Dehydrated Portabello Mushrooms | Commercial Dehydrators

Dried mushrooms can be used in soups, stews, or homemade pasta sauce. Simply dehydrate them at home so you always have some on hand when you need it! If you soak or wash mushrooms in water prior to dehydrating, they will turn an unattractive gray color. These are still fine to eat and cook with, but for a nice-looking dehydrated product, simply clean your mushrooms by wiping them with a damp cloth. Pre-cleaned or pre-sliced mushrooms purchased from the store will turn out perfect

Shop Nutrition Products
Machine recommendation
Dehydrated Portabello Mushrooms | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
12-14 hours
Ingredients
  • Portabello Mushrooms stems removed or your (non toxic) mushroom of choice
Ingredients
macros
Instructions
  1. Place the caps, stem side down, on dehydrator trays and dehydrate them at 125°F for 12-14 hours.
  2. Store in an airtight container in a cool dry place.
  3. If you want to make mushroom powder then place the dry mushrooms in a blender or coffee grinder and pulse until you have a fine powder. Store in a cool dark place in an airtight container.
Premium Commercial & Industrial Food Dehydrators
designed & Engineered for those who are serious about dehydrating
8" x 12" Premium Silicone Non-Stick Mesh Mats
Accessories

8" x 12" Premium Silicone Non-Stick Mesh Mats

Each
$ 29.95 
8" x 12" Premium Silicone Non-Stick Solid Mats
Accessories

8" x 12" Premium Silicone Non-Stick Solid Mats

Each
$ 24.95 
8" x 12" Stainless Steel Mesh Tray
Accessories

8" x 12" Stainless Steel Mesh Tray

Each
$ 79.95 
SALE 36% OFF
Most Popular
1 Zone / 16 Tray / 28 sq. ft Tray Area
SALE 33% OFF
2 Zone / 28 Tray / 130 sq. ft Tray Area
Machine recommendation
Dehydrated Portabello Mushrooms | Commercial Dehydrators
Servings Icon
Serves
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
12-14 hours
Ingredients
  • Portabello Mushrooms stems removed or your (non toxic) mushroom of choice
Ingredients
macros
Instructions
  1. Place the caps, stem side down, on dehydrator trays and dehydrate them at 125°F for 12-14 hours.
  2. Store in an airtight container in a cool dry place.
  3. If you want to make mushroom powder then place the dry mushrooms in a blender or coffee grinder and pulse until you have a fine powder. Store in a cool dark place in an airtight container.
more recipes
Dehydrated Vegetables

Southwestern Style Cauliflower Popcorn | Commercial Dehydrators

Ditch the buttery popcorn for this crunchy, spicy treat. Dehydrated cauliflower is a great stand-in for corn, both in appearance and texture. Once the cauliflower is very crispy, you might not even recognize that it is actually cauliflower! Vary the spices you use to customize the heat level.

Read more
Dehydrated Vegetables

Sour Cream and Onion Potato Chips | Commercial Dehydrators

You can make one of your favorite flavored chips without the added fat and preservatives! This recipe can be made with either a blender or an immersion blender. Try to spread the mixture as thinly as possible on the dehydrator trays to ensure a chip-like consistency.

Read more
Dehydrated Vegetables

Smoky Sweet Potato Chips | Commercial Dehydrators

A hint of smoked paprika gives these sweet potatoes a savory barbecue flavor. Remember to blanch potatoes first to maintain color and flavor.

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/