Dehydrated Recipes
This is a great way to add some green to your backpacker meals, or just have on hand for quick weeknight meals. Dehydrated peas are easy to rehydrate with a few minutes in hot water, making them ideal for adding to soups, stews and more.
All the comforts of home in this quick and easy side dish.
Read moreThey’re crunchy, they’re spicy and they’re all-natural, preservative-free corn chips. These are the perfect additions to a game day spread or as a snack with your favorite sports drink.
Read moreThese bite-sized treats will soon replace your favorite chip as your late-night snack. They are flavored with miso paste, which is a mixture of cooked soybeans, a fermenting agent and water. Purchase the white, rather than red, miso paste for a milder flavor. Miso can be kept refrigerated and used in a variety of food preparations, including soups, sauces, glazes and marinades.
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