
1 Zone / 16 Tray / 28 sq. ft Tray Area
view- Olives sliced
- Place olives on a dehydrator tray leaving enough room for air circulation
- Dehydrate at 135°F for 8 hours until dry
Dehydrated Recipes
Use this recipe to dehydrated olives, perfect for pizzas or baking bread
A super tasty, zesty orange sauce for chicken or pork. Simply rehydrate to have fresh sauce ready to go. A fantastic time saving shortcut for those long weekend nights.
Read moreThis is a great way to take care of a surplus of garden tomatoes.
Read moreThis slightly sweet, mildly tangy fruit treat will be an instant favorite with kids and adults. Freshly squeezed lime juice preserves the mangos color while adding just the right amount of acid.
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