
1 Zone / 16 Tray / 28 sq. ft Tray Area
view- Olives sliced
- Place olives on a dehydrator tray leaving enough room for air circulation
- Dehydrate at 135°F for 8 hours until dry
Dehydrated Recipes
Use this recipe to dehydrated olives, perfect for pizzas or baking bread
This mixture is fairly messy so using teflex non-stick sheets is recommended. You can substitute parchment paper for the Teflex, but do not use wax paper, as it will stick to the ingredients. For this recipe, removing the clusters halfway through and placing them on mesh sheet speeds the drying time.
Read moreThis awesome trail mix if packed full of all your favorite fruits and can even customize it to add in your favorite nuts and seeds as well.
Read moreLiven up your healthy snack time with these delicious cucumber chips. They're the perfect addition to your lunchtime sandwich or as a side dish to your favorite meal!
Read more