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Dehydrated Recipes

Dehydrated Leeks | Commercial Dehydrators

Dehydrating is a great way to enjoy fresh leeks all year round. It is a simple process that produces delicious flavor for month. Leeks are the perfect ingredient in homemade soups, chowders, and as an addition to your favorite recipes!

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Machine recommendation
Dehydrated Leeks | Commercial Dehydrators
Servings Icon
Serves
3 cups
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
10 - 12 hours
Ingredients
  • 3 medium-sized leeks, sliced thinly
  • 1 tbsp olive oil
  • 1/2 tsp Himalayan crystal salt
Ingredients
macros
Instructions
  1. Add oil and salt to leeks then toss.
  2. Place the coated leeks on a dehydrator sheet; set in a dehydrator and dry at 105°F overnight.
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Machine recommendation
Dehydrated Leeks | Commercial Dehydrators
Servings Icon
Serves
3 cups
Prep time
Prep time
5 minutes
Dehydration time icon
Dehydrating time
10 - 12 hours
Ingredients
  • 3 medium-sized leeks, sliced thinly
  • 1 tbsp olive oil
  • 1/2 tsp Himalayan crystal salt
Ingredients
macros
Instructions
  1. Add oil and salt to leeks then toss.
  2. Place the coated leeks on a dehydrator sheet; set in a dehydrator and dry at 105°F overnight.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, tending to chickens, and ducks, working on her organic vegi garden and developing organic recipes that she shares with her friends via Instagram. Researching and documenting come naturally to Kate, as she has a flare for design and photography.

https://www.instagram.com/katejoncheff/