Dehydrated Recipes
The most popular way to enjoy imitation crab is as a sushi topping. However, another way to eat imitation crab is to bring it home and dehydrate it until it's crispy. After dehydrating, you can store the imitation crab in an air tight container and use it as a snack or even make imitation crab cakes out of them.
These dried prawn crackers are packed full of flavour, making them a great accompaniment to your favourite Asian dish. By making them at home, you can know exactly what goes into it and be sure that there are no preservatives or artificial ingredients
Read moreThis is the perfect recipe for beginners just starting to make jerky. Its super easy, and remarkably tasty. This recipe is perfect for beef, lamb or venison.
Read moreWhen you want to snack on something that is delicious, you want to be sure it will satisfy. That's why this Carne Seca Jerky is perfect for you. It's the definition of delicious. Its perfectly chewy with the perfect spice kick from the chili powder, making it great to snack on.
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