Dehydrated Recipes
The most popular way to enjoy imitation crab is as a sushi topping. However, another way to eat imitation crab is to bring it home and dehydrate it until it's crispy. After dehydrating, you can store the imitation crab in an air tight container and use it as a snack or even make imitation crab cakes out of them.
This recipe for turkey jerky is simple but has a deep flavor that comes from the smoke-infused ingredients. Because turkey is not naturally very flavorful, it goes well with many different, bold flavor combinations.
Read morePastrami jerky takes the great flavor of cured meat and captures it in a jerky-style snack. Whole spices give it the taste and appearance of deli-style pastrami.
Read moreIf you are craving Chinese takeout, this flavorful jerky has all the taste of a Chinese classic and can stay fresh for a month in the refrigerator. The jerky can also be frozen for up to several months.
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